This apple crumble is easy to make and works with pears, peaches, or berries as well.
Author: Danaleigh
Growing up in Alaska, we had rhubarb growing out of our ears. This recipe is a great way to use it, and people will devour it.
Author: Baking Girl
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great...
Author: Holly
Nothing screams fall like warm apple crisp! You can use any variety of apples that you like, but I prefer a mixture of tart (Granny Smith or MacIntosh) and sweet (Honeycrisp or Fuji). Using your air fryer...
Author: Kim's Cooking Now
This is a quick and easy dessert with canned pie filling and white cake mix that I've made for years. You can make a cherry version by substituting cherry pie filling and yellow cake mix. Serve warm with...
Author: MICHELLE
Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.
Author: Timothy S. Lindabury
I modified this recipe with an extra 1/4 cup white sugar. I also added a modifier so that you can make extra streusel to smash around the bottom and sides to form a crust. The crumble on the top is extremely...
Author: J. Glenn Kunzler
You can use any fruit, but this recipe with frozen berries has a lot of what everyone likes best: the crumble! It's on the bottom and the top and absolutely delicious. This is great right out of the oven...
Author: paralee
A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top.
Author: Kel
I made this quick and easy, flourless apple crisp to cut out some carbs. I've found that 2 Macintosh and 2 Granny Smith apples work best.
Author: ybustos
Having a pear tree in abundance called for some crafty cooking. Had all ingredients on hand and what's not to like? Serve warm with vanilla ice cream. Yummy!
Author: Renee Thaxton Whitlow
An unusual combination but very good. Peeled or unpeeled pears of any type will do.
Author: TerryWilson
Perfect for cold weather! An excellent brunch dish or side for waffles, pancakes, scones, or shortbread. Also great served warm over vanilla ice cream! For best results, use canned fruits that do not have...
Author: METG
This is a family recipe from my husband's mom and grandma. I like it better than the traditional cobbler. This works well with blueberries and blackberries also!
Author: Roni
An English dish, my mum's favorite and now the favorite for my family, it incorporates blackberries, apples, and a crumble topping that makes for great dessert. Serve hot or cold with English custard,...
Author: rdtaggart
I used fresh apricots from our garden for this simple and delicious crumble.
Author: Veronica Meredith
Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
Author: USA WEEKEND columnist Pam Anderson
Created to enjoy the wild grown huckleberries we pick! Enjoyed with vanilla ice cream during summer evenings.
Author: MamaBuzzard
Apple butter is sandwiched between two rich oat layers for a portable snack or a quick, fruity dessert.
Author: SKPIAZZA
This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.
Author: Ruth Y.
We have two loquat trees in our yard, and after experimenting with several recipes, this is my favorite use for their delicious fruit.
Author: Kristen Schirmer
We have a mulberry tree in our backyard, and my husband has me make this every year.
Author: Kathryn A
A satisfying dessert. You can substitute apples for the rhubarb. Either is great with a scoop of ice cream!
Author: GILLETTE
A family favorite, this apple crumble was originally my grandmother Hazel's recipe which my mom made on a regular basis. She would make two at a time to take to sick or shut-in friends, or to potlucks....
Author: Heather Clements
Crisp and intense, the best part of the brownie! You can add a multitude of toppings such as salt, caramel, chocolate chips (mini), nuts, sprinkles, etc. You may as well double the recipe because they...
Author: Mere
A crispy tart-n-sweet recipe that is easy to make and a great way to use all that delicious rhubarb.
Author: DMSMITH
Actually any berry will work in this recipe (even frozen, if you must), but the dark, sweet blackberries are my favorite. Served barely warm, with a scoop of vanilla ice cream, it just doesn't get much...
Author: Chef John
Skip the oven and make dessert in your air fryer! Top with a scoop of vanilla ice cream, whipped cream, and/or caramel sauce. The recipe can easily be doubled for larger air fryers.
Author: France C
This is one of Grandma Bev's recipes. She always had this waiting for my mother when we visited.
Author: CookingComputerGeek
This recipe was passed down through my MIL's family and is the best crunch ever! Serve with either ice cream or whipped cream. I have left the directions as she gave me - adds a touch of character to the...
Author: Pat Jerry
If you've never tried rhubarb before, this is the recipe for you. The sweet, crisp topping taking the edge off the tart, tangy fruit, both benefiting from a creamy scoop of vanilla ice cream. This is a...
Author: Chef John
An amazing dessert you can enjoy with any berry you chose! Served warm with vanilla ice cream...yum!
Author: Patti Serpa
Simple boysenberry crisp. Use either fresh or frozen boysenberries.
Author: makidd
Do you have an overabundance of Italian prune plums? This simple, quick, and tasty dessert--or breakfast treat--will have your plums gone in no time! This after-dinner dessert is excellent served warm...
Author: Diane C
A delicate, delightful, and simple cake. Real comfort food! I make it when I am in a hurry (when company is coming or I am dying to have some dessert). This cake works really well with apples and berries,...
Author: mama of four
This is a blackberry crumble recipe that I have not made in two years. It's very filling, but is really good.
Author: rafaelajeffery
This is a quick and tasty treat for your bumper crop of rhubarb!
Author: Cindy Yonkman